The place where our chef de cuisine, Peter Dosot, is able to celebrate his art. Enjoy light Swiss cuisine combined with Ligurian creations. Authenticity is of paramount importance here and products from the region are used whenever possible. The greatest efforts are made to trace the provenance of all products. (GaultMillau: 1 crest, 14 points) Fine wines from the most prestigious vineyards, with precedence given to wines originating from Europe, which you will find to be a real delicacy. You can rely on our service team for well-founded advice.

Opening times: Every day from 6pm to 11pm

Resesrvations: Tel: +41 33 748 60 60